Wednesday, 11 May 2016

5 Reasons we loved Wykewood in Yorkshire


I thought I'd mix it up a bit and try something a bit different for my latest holiday cottage review.  

We've just got home from a stay in Wykewood, a holiday cottage we booked through Gorgeous Cottages, on the Yorkshire coast and we were fortunate enough to have struck gold and have had the best weather of the year so far.

We didn't only strike gold with the weather, Wykewood was pretty special too.  

So, what made it so special to us? It's been hard to narrow it down, but here are the 5 things that we most loved about this cottage ...

1   The location
The location was just what we were looking for. The cottage can be found close to the North Yorkshire coast, down a very quiet lane, through a farm, tucked away at the bottom of the field.

When wanting to get out and about, the location is perfect for exploring the Yorkshire coast, in both directions, with Robin Hood's Bay and Whitby to the North and Scarborough to the South.

Or, if you fancy a change from the coast, you can head inland across the moors and explore picturesque villages like the chocolate box Thornton-le-dale. If you're a steam railway fan then you can easily head to Pickering, Goathland or Grosmont, either by car or by train.
Closer to home, there is also a disused railway line, literally just down the road, which is perfect for getting out and about, either on bikes or on foot.

You will be able to read more about our days out and about in my next few posts.

2 The setting
As you approach the cottage you can see that it is nestled against a backdrop of woodland, with the brook babbling down below. The outlook from the front is across open fields and countryside. It really is in a lovely spot.
When hanging around the cottage it is quiet, peaceful and very private.  For all the time we spent in and around the cottage we didn't spot another sole. It was heavenly.

3 The 'Gorgeousness' factor
It's the first time we've booked a cottage through Gorgeous Cottages, and with a company name like that, I guess they have a lot to live up to.  I'm pleased to say that we weren't disappointed, and we aren't that easily pleased.

From the minute we approached Wykewood we just knew it was going to be something out of the ordinary.  You can just see that the cottage is well thought out, well loved and well looked after.
We explored the outside area first and walked around the back of the cottage, it is really accessible, and followed the paving and wooden decking full circle. At the back of the cottage, on the edge of spacious decking area, is the hot tub, in its own little shelter, nestled against the trees, right on the very edge of the property.
The front door of the cottage is a delight, it is so pretty and definitely makes you want to go in and explore further.
We were excited to see what we would find inside and we weren't in the least bit disappointed. You enter via a very spacious and light hallway with beautiful wooden double doors opening off either side and a door through to a utility area in front of you.
To the left is a beautiful spacious double en suite bedroom, with the comfiest looking bed and really cool light fittings and lamps; and to the right the living area.  Through the living area, to the back of the cottage is another en suite bedroom, just as spacious and beautifully decorated as the first.


The living area was lovely.  It just looked so right.  It was really bright, light and so tastefully decorated with some lovely soft furnishings, really good lighting and a huge log burner.  It just looked so comfortable, which it most definitely turned out  to be.
It was just how you wish your own decorating would turn out but never quite does, with some really quirky and pretty statement pieces dotted throughout. Even the kettle was really pretty!

It was also toasty warm, which was great as it was quite chilly when we arrived. When it warmed up later in the week it was easy to control the temperature and if we were too warm, we just opened up one of the numerous sets of double doors to let a cool breeze blow through.

And, really importantly, it was absolutely spotlessly clean, even the cutlery drawer!

4 The hot tub
I must confess that, when I booked the cottage I didn't really read the small print when it came to the hot tub. It was only when mum said we'd got a log fired hot tub I thought I'd better have a look

Well, having found out a bit more info I couldn't really see us managing to fit in a use of the tub, with it taking half an hour to fill and four to five hours to get to temperature, whilst loading on more logs and stirring every ten minute. It didn't sound that relaxing to me.

We did get back fairly early one day, we were achy from riding our bikes and the afternoon sun was glorious and we decided to take advantage of the unlimited log supply and give it a go.

We kept checking the temperature, stirring and loading on more logs and we were really surprised to find that it actually got up to about 35 degrees in about two hours. So, a lot sooner than expected, we were making the short dash from the kitchen door, nipping up the steps and sinking into the luxurious warmth of the tub.
This type of hot tub doesn't have bubbles, which we thought would be a bit odd, but when it came to it, it was just so peaceful with no noise of the motor and the water bubbling around. All we could hear were the sounds of the birds singing and the brook babbling away down below.

It was just like being in a huge outdoor bath with water loads deeper than you can have in your bath at home and enough room to stretch out and just lay there chilling. We left the log burner going whilst we were in and it was just lovely sat next to the inlet, feeling the lovely warm water replacing that which was cooling in the evening air.

So, our verdict ... yes, you can't deny that it is a bit of effort, but it is oh so worth it, for a truly relaxing experience. We liked it so much that we managed to use it three times in total during our stay. I'm certainly glad that we decided to give it a go.

5 The devil's in the detail
Whenever we stay in a holiday cottage we always go very well prepared, after all, you never know quite how well equipped it will be.

Wykewood didn't let us down.

Outside there is an unlimited supply of nice, dry wood for using in the log burner inside or to heat the hot tub on the decking behind the cottage. Not only was there wood, there were also plenty of firelighters, something that we've often found missing.
There was also plenty of undercover storage for bikes and even an outdoor tap and hose for washing them off.

There was a welcome pack, with wine, milk, bread, butter, cheese, eggs and a local ginger cake, so just enough to get you started. And if cooking is your thing there is a pot of herbs growing outside the front door, along with two lovely bay trees.

There were nice big fluffy towels, bathrobes, slippers and more towels for use outside with the hot tub.

Boring I know, but there were plenty of cleaning materials, including washing up liquid and soap dispensers in each bathroom.


Could anything have made it any better?
The only thing that could have improved our stay would have been a better TV reception.  The web site does warn that this can be a problem, but we were unable to get an uninterrupted reception on any channel, so had to resort to watching DVDs, so, on the upside, we did get to watch Les Miserables and can now see why everyone thinks its amazing!

We will definitely use Gorgeous Cottages again, the next time we decide to holiday in Yorkshire and have already recommended them to a number of our friends.

Monday, 25 April 2016

Chocolate & Raspberry Roulade

This was the dessert I served at my recent Saturday night Slimming World friendly dinner with friends.

It actually wasn't unlike something that I would normally have served, just with a few tweaks, which made for a 3.5 Syn per portion dessert, which was just what I was looking for.

Don't feel that you have to use raspberries, I have made this roulade four times now and, as well as raspberries, I've tried it with cherries, strawberries and blueberries, all equally as nice.

It's definitely a dessert that can be made ahead, which is always a bonus as far as I'm concerned so here goes with the recipe ...

Serves - 6
Ready in - about 50 minutes

Ingredients
For the cake:
Fry light
6 medium eggs, separated
100g caster sugar
2 tbsp artificial sweetener
2 level tbsp coca powder, reserving a little for dusting

For the filling:
125g Muller light vanilla yoghurt
250g Quark
Few drops vanilla extract
1 tbsp artificial sweetener
200g fresh berries, plus extra to decorate

Preheat the oven to 180C.  Line a swiss roll tin with baking paper and lightly spray with Fry light.

Whisk the egg yolks with the caster sugar and sweetener in a large bowl until pale and thick.  Fold in the cocoa powder, using a large metal spoon.  Don't forget to reserve a little for dusting. I find half a teaspoon is plenty to give a good dusting.

Put the egg whites into another large bowl and whisk until the stand up in stiff peaks.

Fold the whisked egg whites into the cocoa mixture, using a large metal spoon.  Pour the mixture into the Swiss roll tin and bake in the centre of the over for 15-18 minutes, until springy to the touch. Allow to cool in the tin.

Meanwhile, make up the filling.  Put the yoghurt, Quark, vanilla extract and sweetener into another bowl and whisk until smooth.

To assemble the roulade, turn out the cooked cake onto a sheet of baking paper.  Spread with the filling, dot with berries and roll up lengthways, using the baking paper to help you.

Carefully ease onto a serving plate and dust with the reserved cocoa powder.  Slice into 6 and serve with the extra berries.

This was a really light, but tasty, dessert.  Just the job to finish off a nice 3 course meal.  Also nice with a cup of tea, or a glass of wine, in the garden on a sunny afternoon ... well, there's always leftovers!

Sorry, there's not that many photos ... Martin doesn't like having meal preparation interrupted with photography when we've got guests and I have to let him have his way some times!

Deconstructed Beef Wellingtons

If you're looking for a tasty treat for a special dinner, with some good visual appeal, these deconstructed Beef Wellingtons really hit the spot.

I recently served these as the main course for a Saturday night meal with friends and they were easy to make and they went down a real treat.

From a Slimming World point of view, it's a great recipe for sticking to your eating plan, without feeling like you're being deprived, just what we need over here!

The recipe serves 4 and takes about an hour to prepare and have ready to serve. Each serving has just 2.5 Syns, so just the job for feeling you're having a treat, without breaking the bank.

Ingredients
250g chestnut mushroom, finely chopped
6 shallots, finely chopped
Frylight
A small handful of fresh tarragon and parsley, finely chopped
Salt and freshly ground black pepper
57g Sainsbury's ready rolled light puff pastry
300ml beef stock
1 tbsp Bovril
4 thick beef fillet steaks, all visible fat removed

Preheat your oven to 200C

Transfer the chopped mushrooms and shallots to a frying pan sprayed with Frylight and stir-fry over a high heat for 5 minutes.  Reduce the heat and continue to cook for a further 20 minutes, stirring occasionally, until the liquid has evaporated.  Remove from the heat, stir in the herbs and season well. Set aside until needed.  I made up this mixture ahead of time and then just re-heated when I was ready to serve.

Divide the pastry into four portions and roll into a 9cm diameter circle and place on a non-stick baking tray.  It doesn't have to be a circle, if you've got some fancy cutters, then feel free to give them an airing. Bake for 12-15 minutes, until the pastry is puffed up and golden.

Meanwhile, bring the stock and the Bovril to boil in a pan.  Reduce the heat and cook for 10-12 minutes, stirring often, until the mixture has reduced and thickened.  I made this up ahead of time too.

Season the steaks and spray with Frylight.  Cook in a hot non-stick frying pan until they are the way you like them.

Divide the mushroom mixture between four plates, top with a steak and a pastry lid and drizzle over the gravy.


I served the Wellingtons with a Syn free two potato Dauphinnoise and a selection of steamed vegetables.

It was really tasty, I didn't miss the full pastry wrap and the 'jus' was lovely.  If this tastes a bit strong then you can sweeten up with a tablespoon of redcurrant jelly, but don't forget to add in the Syn value.

Mediterranean Fish Cakes

You don't have to be following the Slimming World diet to enjoy these tasty fish cakes, which are really simple to make.

If you are following the Slimming World diet, then you'll be pleased to hear that these are totally Syn free, so fill your boots.

I served these as a starter at our recent Saturday night get together meal with friends and they went down a real treat.

As an added bonus, the mixture can be made up well ahead of time and stored in the fridge until needed, giving you chance to have a good old tidy up before you start cooking.

It should take about 40 minutes to prepare and cook this dish, which serves 4 and makes 20 fishcakes.

Ingredients
300g skinless and boneless cod fillet
400g shelled raw prawns
4 spring onions, roughly chopped
1 red chilli, roughly chopped
1cm piece root ginger, grated
2 garlic cloves, crushed
small handful of fresh dill, plus extra to garnish
1 tbsp grated lemon zest plus wedges to serve
2 tbsp capers, drained
Salt & freshly ground black pepper
Low calorie cooking spray



Place the cod, prawns, spring onions, chilli, ginger, garlic, dill, lemon zest and capers into a food processor, season well and process until fairly smooth.

Transfer the mixture to a bowl and, using wet hands, shape evenly into 20 fishcakes.

Spray a large based frying pan with low calorie cooking spray and add the fishcakes.  Fry for 5-10 minutes on each side until golden brown, making sure all are cooked right through.












Garnish with dill and serve as a starter with a green leafy salad and lemon wedges.  You can also serve with a selection of dips, but don't forget, if your're following the SW diet, you will need to add any additional Syn value.

I think these fishcakes would also make a great weeknight tea, adding sweet potato fries.