This has to be our favourite of favourites breakfasts at the moment.
Easy to make, though it does take longer than popping a piece of toast in the toaster, really tasty and filling enough to see us through till tea time.
It's a really nice weekend treat.
Makes 8 Hotcakes
Prep Time - 15 minutes
Cooking time - 10 minutes
100g smoked bacon lardons, or chopped bacon
100g self raising flour
50g grated mature cheddar
1 tsp fresh thyme leaves or substitute with dried
2 tbsp chopped fresh parsley
6 tbsp milk
Salt & freshly ground black pepper
Oil, for frying
Poached eggs to serve
Dry fry the lardons or chopped bacon until crisp and golden. Set aside to cool.
Oh yeah ...... if taking photos, don't serve it on a white plate!! Unless of course you kept a bit of parsley for garnish. LOL.