Really cheap and simple to make, pretty low in calories tooWhilst these are dead simple to make, with not many ingredients, they get a bit tricky when putting the mixture into the paper cases as the mixture gets very sticky, so I always need Martin on hand to help with this bit. Definitely a favourite, especially for taking into work.
Preparation and cooking time: 30 minutes
Freezing not recommended
25g cocoa powder
125g rice crispies (We use Asda Smart Price)
Chocolate mini-eggs for decorating
- Place the marshmallows in a bowl over a pan of simmering water with the cocoa powder and the butter and heat gently, stirring, until the marshmallows have dissolved and you have a smooth chocolatey mixture.
- Stir in the rice crispies and mix well. Divide the mixture between 20 individual paper cases, decorate with mini-eggs and chill for 1 hour.